Tuesday, May 13, 2008

FUN IN MERRIE OLDE ENGLAND

Sunday, May 11th- Mother’s Day at Scarbrough Faire




We slept in some Sunday morning altho’ we had decided to leave for Scarbrough Faire about 9ish. We had breakfast left overs (fruit, sausage, coffee cake, etc) and generally celebrated Mother’s Day w/ fun gifts and musical cards.

We all dressed for the day to turn HOT about 10 or 11 am - sunblock, hats etc. We got to the Faire about 10:30 and the parking was really easy--not crowded and we were able to park fairly close to the entrance. For those who don’t know---Scarbrough Faire is near Waxahatchie, Tx and is open 6 or 7 weekends in the Spring. It has a Medieval theme and all the shops, shows, food and rides are supposedly what a person might have bought, done, seen, eaten, etc in Medieval Europe---altho there were belly dancers and I think they originated much farther east. Anyway King Henry VIII and Anne Boleyn were there with their retinue.


All the workers were in costume, but it was difficult to tell who worked there and who was a customer because lots and lots and lots of other folks were in costume. Some were very elegant and authentic down to the belts from which hung the wearer’s tankard, dish, and eating knife.



Others were obviously homemade - put together from this and that which was found in the closet at home. Then there were the others who wore a part of an authentic costume, but not all. For example, I remember one woman (not thin) who was wearing a stomacher (corset like thing- of the period) and shorts. Many of the women wearing the stomacher (pulled so tight I wondered how they could breathe) were over-flowing the top of their garment. The whole point of this garment back then was to flatten the female form, not to have it oozing out the top.



I suppose my favorite costume (other than the royals) was the pirate lady wearing high heeled boots which came to the top of her legs, black tights, w/ black shorts , a very lacy full white “pirate style” shirtl, lots of jewelry and a black “pirate” style hat w/ a red feather--I’m trying to think--I believe she had a sword as well.. I stopped at more than one shop asking about some of the costimes that were for sale. One I particularly liked was a “royal” type outfit for $495--and the clerk ,in costume, told me that price did not include the under chemise and hoop skirt. N and I admired a lovely cape trimmed in velvet w/ gold embroidery around the edge--actually it was a 2 piece outfit w/ a velvet dress under the cape--the price was $875.

A dress of chain mail, anyone? Didn't check out these prices, but felt it and it was HEAVY!
You will be disappointed to know that I did not buy a costume. I’ll bet over half the visitors were in some sort of costume.


We watched an interesting show w/ a person dressed all in black, but with a gold birdlike mask who played a musical instrument. He sat at the instrument and pressed (not keys, but) levers. Each lever was connected to a large bell (think bell choir here, but much much larger). A sort of medieval carillon. There was taped accompaniment to the performance but the musician’s demeanor and posturing made it really unusual.



We looked in leather shops, pottery shops, wooden tankard shops. They sold candles, incense, wooden weapons, clothing, hand made books, whiskey making kits, and hats of all kinds. We saw a glass melting artist,







a stone carver, belly dancers, commedians, bag pipe players and sword fighting.







The “rides” at this place were very low tech. Put folks in a round boat-like vessel connected to ropes, two very strong men push it around and around a kind of “Maypole” until the ropes are twined around the pole and then they let go (and needless to say- pushers must get out of the way FAST). Another “ride” was to get on a wooden “charger” with a lance attached at the top of a tall “slide”, the workers would push you -the horse swooshed down the slide and then your ride was over. Another activity which was obviously not authentic was a person jumping on a trampoline with the jumper tethered between two bungee cords. We watched a boy about 10-12 years old having a ball. But still very low tech--no electronics here.
By the way, the weather was delightfully cool--almost cold. At times I wished for a swater.

We finally decided we needed to try food “on a stick”. Really too many options to choose from, but our group ate crab cakes (not on a stick) and “steak on a stake”. Nki had fried macaroni and cheese, YEP, ON A STICK. Other options were “Fryed cheese” Royal Spud, Fryed Pickle, and the obvious turkey leg. We discussed fried ice cream, but didn’tindulge There were many, many, many more kinds of available food, but that s all I remember right now.- and I didn’t take notes. Before leaving, I decided to buy two hand made pottery mugs to replace two of ours that are cracked. I had looked and had found everything from $50 each to $16 each. There was a really clever set of 4 w/ a stand for $48. Got my purchases, and just as we were leaving that shop, we heard a parade coming. There were people carrying banners for each shop in the park, and many of the entertainers were in the parade. There was a group of Musketeers with the appropriate swords, capes and hats. (I have a thing for capes) We saw belly dancers, royals, clerics (one lady in a wheelchair in a medieval nun’s costume continued to call out
“ Have a blessed Pentecost” As the parade wound down --they actually had a person, in costume at the end of the parade saying “The parade is now over”---we headed for the “privies” before going to the car and ending a really special Mother’s day celebration.

We arrived in Arlington about 2:30 and loaded our stuff into Sara and headed out for Bwd. Very uneventful trip, didn’t even need Sara’s help to find our way home.

A WONDERFUL, WONDERFUL WEEKEND!

HAPPY MASTER’S DEGREE, Nki ! !

Sat. May 10, 2008-- Nki's graduation


If 3+ folks are coming for breakfast at 6:30, the people preparing it need to be up and moving considerably earlier than that. I was showered, coifed, and dressed for graduation by 5:40 am.
Folks came, B’s eggs and sausage were good in addition to the other food. We all left the house (in N’s car and my van) by 7:07 for the hour drive. The school has 3 graduations scheduled for May 10th and I am thrilled N’s was the first. The one scheduled for 12 had to have been late starting and imagine the parking. We had no trouble w/ places to park, but at 11:30 as we were leaving --others were coming in and they were struggling to find a place.. I can imagine that the 3pm folks had similar difficulty as well. That is why I say Hooray for the College of Education having the first graduation time.



There were approx. 700-750 graduates and that takes time. Each name was called and each person walked across the stage. To be able to be seen in a group of that size, some graduates (about 15 in all) “decorated” their mortar boards. Some had initials on the top of the hat, while others were “BEDAZZLED” with designs, initials, greetings (Hi, Mom and Dad) One in particular covered the entire top of the mortarboard with sequined fabric. This may have been gong on for years, but I had never seen it before. I’m sure the decorators were very proud of themselves, but to me (a generation thing, I suppose) it was really TACKY. There were many more graduates whose names were in the program, but who chose not to be there for the ceremony. Nki even considered not “walking” but that didn’t last long. In the clip following, she had a little trouble with her hat.


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Other than N’s graduation-- another real high point of the celebration was the group of 10 Ph.D./Ed.D candidates who were “hooded”. That was quite impressive

After the ceremony, gathering the group who came w/ us was a bit of a challenge in the crush of people pouring out of the arena (Consider- 700+ graduates who each had 5 tickets for guests plus the TWU officials and staff--the place was PACKED)


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We finally found everyone, loaded up and headed for the Reata in downtown Ft. Worth where we had reservations for lunch.

I’ve talked about the Reata before in my trip to Alpine in Dec, 07. The original restaurant is in Alpine, Tx (where I grew up) and is named for the ranch in the movie Giant, which was filmed in that vicinity. ANYWAY We got our table and had a wonderful meal and super desserts and also really good conversation. N’s friends are very special to her (and to us as well), one being a fellow teacher and student at TWU, another being a mentor and really fun friend and the third being a college friend who may be more like the sister that N never had rather than just college buddy. Everyone came back to N and B’s house for a short time and then they all went their way. We changed clothes, got comfy and relaxed.
We did have one last “chore” for the day and that was to make a run to Sam’s --we had a LONG, LONG list of items that we usually get there. After the Sam’s excursion, Sara’s back area was FULL.

WHAT A WEEKEND!

Friday--a shopping trip

The purpose for our weekend trip was to attend Nki’s graduation (with a Master’s Degree) from TWU in Denton. A side portion of our trip is to do some shopping unavailable in Bwd. The night before we left, I found addresses of the stores we wanted to visit and entered them in Sara’s (my orange van) navigation system. She is sooooo smart, she took us right to Hulen Mall, which was near our first stop -- a Men’s wear store to buy N. a suit coat.. That accomplished, we found an Academy store for some particular very special fishing accessories. While N was finding the little plastic grub thingies, I browsed. Found lots of Burt’s Bees products, an entire end-cap of red white and blue sparkly stuff like necklaces, pony tail holders, terry cloth swim bags, etc. Academy is one of N’s favorite places to browse, but not one of mine.

Third stop of the day was to Circuit City to look at digital video cameras. [Side note, we seem to get a new video camera every time Nki graduates] Found one with a hard drive that should be pretty easy to use and download , not only for the graduation, but also to record our yearly long trips . I may also try to figure out how to attach video to this blog site.

Lunch was at an interesting place named MImi’s where we had chicken wraps w/ soup.

Our final destination for the shopping trip was the Arlington Sewing Center. Sara already had the address entered, we just told her to guide us there and she advised us where to turn, what lane to get in, and how much longer to the next turn. As you might guess, this is not N’s favorite place to shop, but he was very patient with me.

This is the shop where I find very special embroidery designs. The customer looks through an enormous book of designs, picks the 10 or 20 she wants from the gazzillions listed and they will burn it on a CD of them for about $5 per design also included is a color picture of the design and a color chart showing what thread was used. (I have paid as much as $20 for a special design I wanted from a lady who digitized it just for me) This is a pretty good deal. I asked the lady who owns the shop if she had LARGE alphabets for putting words on church banners. She did some research and could only come up with one item that would meet my needs. It is a very large program with FIFTY (50) fonts that can be sized as large as a person’s embroidery hoop allows and may be slanted or printed in an arch or any number of other configurations. N asked some technical questions that hadn’t occurred to me to ask--i.e. format for Singer machines, save to desktop, etc.
YES--I bought it and--- as I write this--have not had the time to play with it yet. I’ll include a picture when I get it all figured out. Maybe Monday afternoon or Wednesday will be good times to play. I also picked 10 separate designs for a disc and have already embroidered one of them. A really cute stick figure angel.



After we were through at the Sewing Center, we told Sara to take us to Allegheny Street and she guided us right there. We had a great brisket supper that had been cooking most of the day and we organized things for the very early breakfast on Saturday morning. N’s graduation is at 9 in Denton (about an hour away) and her three 1/2 friends who are going to the ceremony with us are coming for breakfast at 6:30. Three and a half, because GB is bringing her 7 month old son Owen. The other guests for breakfast are M. and S. Nki made coffee cake and I prepared a fruit salad. Then we went to bed.

Friday, April 11, 2008

The Longest Day--Thursday - April 10

AIN'T TECHNOLOGY GRAND!


I’m writing this on the plane from London’s Heathrow to Chicago O’Hare. No, I’m not transmitting it, but I am able to write it and capture my thoughts WHILE I’M STILL AWAKE AND ABLE TO THINK.

This morning- Thursday- began at 3:30am Scotland time (9:30 Wed night Texas time) with our wake up call. Bags were out in the hall by 4:30 and we went down to the lobby for our continental breakfast of muffin, sweet roll, apple and sandwich to be eaten w/ tea or coffee. (And yes, I’m getting used to the too strong tea that sits in the pot a really long time before it is served—but these folks don’t believe in lemon in tea)

We loaded the bus at 5 for the hour drive to Glasgow. It was raining, but we were hoping to bring some rain back to Texas with us. Looks like Bwd has had some in the past day or so.

Glasgow airport wasn't hard to navigate—we all got settled in and had about an hour flight to Heathrow. What a MAZE as I mentioned before—up an escalator and then moving sidewalks and then the tram and then twisting and turning and going thru security, again, etc.


We all got on our plane for the LONG leg of this trip, we've settled in and have had a meal- and not a bad meal at that. I think we’ll have another before we disembark.

About noon (before our meal) the head stewardess (they probably aren’t called that anymore, but you know who I mean) came on with the announcement that we should move our watches BACK 6 hours to 6 am---did I mention the never-ending day? I didn’t feel like 6 am, but I’m not sure what it did feel like. As I write this my watch is set to Texas time and it is 11:30 am, but I think my body feels like 8pm because we got up so early. This will all sort out in the next day or two, just be patient, if I fall asleep in church. We’re expected to arrive in Chicago at 3:15 and then will go on to DFW. We hope to be in Bwd by midnight.

I finally finished my book I was reading (IRELAND) and it is really worthwhile. Not too sure about the accuracy of all the information, but it is intriguing.

We have filled out our customs forms and will need to "schlep" our bags to customs when we get into O’Hare, then re check them on to DFW.

This trek through O'Hare was difficult for some in our group- we again, went up, went thru security, changed terminals, re-checked baggag and we thought we were in a time crunch--not realizing that our flight has been delayed. No need to hurry, we found out later.

The rain was so strong in the Chicago part of the world, that the plane we needed to get from Chicago to DFW was over an hour late arriving at O’Hare. This made us about 2 hours late lifting off and that much later getting home to Bwd. Folks on the trip had been in touch via cell phone w/ family in Bwd and were very concerned about the high winds and serious storms that had been here for the past day or so.

We were relieved to see that everything seemed to be relatively normal on re-entering Brownwood.

Home and in bed by 3 am. —Thus ends a 30 hour day. And a really good trip. Many thanks to Citizens National Bank and Edda for sponsoring this excursion. It was good to get to know all the Bwd area folks--Shirley, Barbara, Coyce, Connie, Susan, Sue, Harold, Ann, Nancy, Sandra, Kay, Ruth, Mariann, Sharon, Elicia, Phyllis, Carol

Ten and a half days of Sunshine


The sun has been our friend and constant companion.
We have had wonderful touring weather (even the snow was “cool” and only lasted a few hours--- but in our group picture, it looks like we are a bunch of Eskimos) We could not have wished for better weather over all, even tho' at times it was windy and cool, we did not have the usual Ireland/Scotland overcast days complete with rain and drizzle.

As we begin our final day of touring (not counting tomorrow ---on the airplane forever), people are talking about missing their families and pets. They are talking about what they are getting for gifts for friends and folks back home and they are also talking about the differences in the hotel accommodations. We’ve all rather gotten used to sleeping under a duvet without a top sheet. We did have “American” bedding at one place, but I’d have to go back in my notes to look it up. No matter. Sometimes the shower knobs and levers need to be figured out BEFORE the water is turned on for the bath or shower. I think we’ve all enjoyed the really huge towels at some hotels as well as the timed electric towel warmers. We’ve grown accustomed to keeping a 20 pence coin at all times for use in the pay toilets. Some of our rooms in the hotels have been quite small, not as large as we are used to at the Holiday Inn or Best Western. In one place, N and I had a really interesting room with a full sized bed and two twin beds along with TWO (2) bathrooms. One was a “normal” bathroom area and the other was set up for handicapped assistance. And then there was the room with the “second floor bathroom”. These are unique establishments, not “cookie-cutter” hotels of American chains.

On our last day, we stopped on the way to a sheep dog demonstration for a picture stop. The water in Loch Awe was so still; it seemed to be a mirror. The pictures we took won’t do it justice. It had rained the night before and the ground was squishy. John, our driver, cautioned us “No muck in the coach”. He meant mud and since it was his job to keep the bus clean, we were careful

Collette Tours is having a photo contest and we have been encouraged to submit pictures from this tour, since it is a relatively new itinerary. (Northern Ireland has just become “available” in the past few years) We have loads of really good pictures, but few of them have the Collette symbol in the picture.

We stopped at the Woolen Mills where the sheep dog demonstration was and it was a bit disappointing. We had seen a sheep dog demo in New Zealand on a farm and it was fascinating. This one consisted of a (hard to understand) Scotsman talking to us about sheep, wool and his dogs. His wife talked about spinning the wool to thread to be woven into cloth. We saw his dogs and then it was over. No real "demonstration".






It was at this stop that I bought my favorite “souvenir”. A lovely blue wool cape. Those of you, who know me well, know of my affinity for capes. We bought some gifts there and then later went to see Hamish a huge Highland Cow—pronounced for those who’d like to say it with a Scottish accent -- ( HEEL-and COO)




Aberfoyle was next for lunch. N had an Angus burger and I had steak pie. Not quite what I expected, but really good. There was a large puff pastry sitting on top of some beef and gravy—and of course “chips” and mashed parsnips. That is not a bun, it is pastry.




We’ve been given a list of movies about Ireland to continue our “tour “ when we get home, a list of music (one of which I plan to find on Amazon and purchase) and a list of books and authors about Ireland and Scotland. This is a nice addition to the trip. I don’t remember having any of this sort of information before on any of our other trips. Oh, our “yellow cheat sheet” was also a welcome addition. Loreen boiled the entire itinerary down onto half a sheet of paper that we could keep in a pocket to refer to during the 13 days and to refer to later as a reminder what we did and on which day. Thanks, L

We heard lots more about William Wallace and Robert the Bruce on our way to Stirling Castle. –One of the best castles I have visited- wish we had had more time there.





Nick was thrilled to see several SmartCars with “Stirling Castle“ stenciled on the side. I think that made his trip better.

We drove to our last hotel— in Falkirk—and prepared for supper. We tried the wireless availability and tho’ a little weak and really SLOW, I was able to download two days of postings. I tried to add a picture, but it was SO SLOW that the computer went to sleep before one was loaded. I’ll do that when we get home.---So don’t think if you are reading the “gray and white” version of this, I am finished.. I do plan to add pictures.

The farewell dinner was nice. A veritable frenzy of picture taking. Almost embarrassing. Loreen and John joined us for the first time and we said “farewell”.
The dessert was especially memorable—called cronicha (I probably spelled it wrong, I think it had more letters in the word)—it is a mixture of whipped cream with fresh berries folded in and frozen. It is served like a scoop of ice cream between two shortbread cookies. Nice and light and sweet and YUMMY!

TOMORROW—THE LONGEST DAY!

Wednesday, April 9, 2008

Island Hopping



Island Hopping- Tuesday, April 8, 2008


Lots of big and small ferries in our future today. We leave Oban on an hour ferry ride for the Isle of Mull, drive down the island for about an hour and get on a much smaller ferry for about 15 min. to get to the Isle of Iona.


I’m not sure why it bothers me, but when our tour manager, Laureen, gives us all sorts of information -some aren’t listening. About 10-20 minutes later these “non-listeners” begin asking the folks behind or ahead of them the same info she just gave us. Grrr! pay attention!

An interesting note, locals come to Oban (pop about 8,000) to get groceries. They bring rolling suitcases to take their groceries back home in. Maybe I’ll take a suitcase to Brookshire’s next time I go.

Another interesting note, “Lambing” season is around Easter. Now I guess someone shows the Mama sheep a calendar and tells them, Easter is really early this year, dear. We saw lots and lots of really little lambs.

Iona means “yew tree”. The town is really tinyl and the Abby and nunnery are quite interesting. Very cold and windy, even tho’ the sun was shining most of the day.


We had a special tour of the Abbey, learned the history of the place—it is thought that the Book of Kells (which we saw in Dublin) was begun here.

I am reading a novel entitled IRELAND that is full of tales of Ireland and one of them “explains” why the Book of Kells was written. It is a fascinating book which has as its “frame” an old traveling storyteller and the young boy that he impressed at the age of 9. The author is Frank Delaney—I haven’t finished it yet, but I definitely recommend it to anyone who loves Irish tales.

After Iona, we went back to Mull, drove back the entire length of the island and visited Duarte Castle. We had 3 levels of castle to see, with dining rooms, kitchen (no electricity) and bedrooms complete with ladies gowns from various centuries.



This is the Castle of the MacLean Clan and we were given the impression that some of the MacLean folks live in the parts that we did not see.

The road from one end of the Isle of Mull to the other is, for the most part, a ONE LANE ROAD that twists and turns. When two vehicles meet one must pull over and let the other proceed. This road showcased our driver, John’s skill and driving abilities.

On the way back we had a “sheep delay”. The bus had to completely stop as a flock of sheep leisurely crossed the road on “sheep time”. That means whenever they got cotton pickin’ ready to go. Since we didn’t seem to be in too much of a hurry at that time, no big deal. Also on the way back, we saw a MOBILE DENTAL CLINIC (Good Samaritan folks- take note— This is an idea to consider —like a bookmobile—Go to the folks, don’t make them come to you).


Sometimes talking to the other members of the tour is as interesting as seeing the sights. We have a young lady from Seattle on our trip who asked us to explain Meals on Wheels, ( two of us from Bwd deliver for our churches and we were comparing notes about our routes). We also told her about making jam, jelly, pear honey and chow chow. She has been using her phone over here and she is w/ AT&T just as we are. We were told that our service wouldn’t work here. It’s just as well, we communicate just as well this way and it’s a little less expensive.

Other Non Texans are Ron, Shirlee, David, and Nancy—a family from California, Marilyn from Florida, Brandie from the Seattle area, and Pat and Shawn from Connecticut. It has been a pleasure to meet these folks and I hope we can stay in touch. Of course, the Texans didn’t all know each other when the trip began, and we all come from different backgrounds and experiences, but our Texan-ness is a common link.


Not sure how internet access will be at our LAST stop tomorrow in Falkirk. We'll add more tomorrow or when we return.

Loch Lomond and ice cream

Oban- Tuesday

Rum raisin Ice cream is STRONG. This begins at the end of the day with supper. We continue to have 3 choices of “starter”, entrée, and “sweet”. The vegetable broth was thick, filling and very good tasting. The roasted chicken w/ gravy was just right with it’s roasted carrots and potatoes, but the rum raisin ice cream did not just have rum “flavoring”, it had real rum and not just a little.

We’re in Oban tonight, on the west coast of Scotland getting ready to “island hop” tomorrow. We’ll go to the Isle of Mull and the “mysterious” Isle of Iona. I have really been looking forward to tomorrow.

We cruised Loch Lomond (how is it spelled? – you know the song?) today and did lots of traveling on the bus.





After arriving in the 128 year old hotel, which told us free wireless internet was available.—we tried to get online to download the latest chapter in the Ireland/Scotland saga, but couldn’t. They gave us the password, we sat just feet from the server in the lobby, but it just wouldn’t talk to our little laptop. We were told about a pub down the street w/ free wireless internet and it worked just fine. We’ll be here another night, so we’ll probably do the same thing tomorrow.

If any of you out there want to go online to check your Scottish ancestory you can check- ancestralscotland.com
Several in our group are interested in this site.

During our trip today we also traveled along Loch Awe (pronounced Aww!)

Last night we veered from Scotish food when we ate “supper” at our 10th Hard Rock Café spanning about 20+ years of traveling. We were craving salad and onion rings and that’s what we had, served by a neat Polish young lady, who tried to convince us that Pepsi was the same as Coke. She couldn’t understand how anyone could tell the difference. I said that this is our 10th Hard Rock Café---our others have been in Washington D.C., New York City, Boston, Las Vegas, San Antonio, San Francisco, CanCun, Mexico, London, Copenhagen and now Edinborough. What! No Hard Rock Café in Brownwood?

The Rum raisin ice cream is making me sleepy, so-------------